Amarino The foam of Psiloritis! Lava cake recipe!
Cretan Cuisine Creamy and light, this cheese is made from sheep and goat milk, 25% (sheep) -75% (goat), produced immediately after pasteurization of milk, placed in special coagulation containers for 1 day, hanging in pants to expels its liquids and is packed in just 3 days after its production! Low fat (only 16%), but rich […]